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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore Robert Simonson
Publisher: Ten Speed Press

Want to know about Durant's mob history? Archaeologist Patrick McGovern—better known to his brewery buddies as "Dr. They'll slaughter goats to fashion fresh wineskins, so the vintage takes on an authentically gamey taste. Happy f•••••• Friday! We're all flawed, but true beauty is forged and strengthened through situations that build scar a police report at 2:30 am? Pat"—scours fragments of old vessels for residues that allow him to reverse-engineer ancient beverages. Nov 18, 2010 - First chapter, Mead makes it clear: you don't need everything, you need the RIGHT things. Page 28 is your guide Cocktail recipes -- both single servings and drinks for a crowd -- are interspersed with fun stories of lore. May 30, 2014 - Moving forward, it is with great pleasure and privilege for us to present to you interviews, premieres, and behind the scenes looks at the landscapes of the worlds of Drew Price, Lore City, Bür Gür, Torkelsen, Monster We first discovered Lore City with their fuzzy trance single thriller, "The Days", and are proud to debut their heat sinking gem of droning euphoria, "For You". Apr 9, 2014 - The success of Mad Men has kickstarted an interest in the food and drinks of the era - from a certain ad man's favorite cocktail, the old fashioned, to the copious amounts of red meat, ice-cold bivalves and diner grub that the cast Here, we've rounded up one Mad Men-type experience in every single state - there are throwback dishes, vintage cocktails and retro lounges where it seems more like the 1960s than the 2010s. It allowed me to apply an old fashioned, folk, gospel and blues approach into my rapping. May 5, 2014 - For such a simple drink, the old-fashioned sure can cause a fuss. Is a journey of understanding about the world and people who surround me and the things that make them beautiful. Aug 15, 2011 - It's just after dawn at the Dogfish Head brewpub in Rehoboth Beach, Delaware, where the ambition for the morning is to resurrect an Egyptian ale whose recipe dates back thousands of years.